Nowa | March 27, 2025

Meet Nowa’s Management: The Culinary Visionaries Behind Allentown’s Premier American-Mediterranean Destination

Meet Nowa’s Management: The Culinary Visionaries Behind Allentown’s Premier American-Mediterranean Destination

When Nowa opens its doors at The Waterfront in Allentown, PA, it will become a landmark destination for food enthusiasts and professionals craving a distinctive dining experience. Blending the best of American comfort with the vibrant, healthful flavors of Mediterranean cuisine, Nowa promises to redefine upscale casual dining in the Lehigh Valley.

But what truly sets Nowa apart is the exceptional talent leading the restaurant: acclaimed Executive Chef Tyler Baxter and General Manager Robert van Thiel. Together, this powerhouse duo is crafting a dining destination that offers not just extraordinary food, but also an unforgettable atmosphere defined by warmth, authenticity, and innovation.


Tyler Baxter: The Culinary Innovator

As Executive Chef, Tyler Baxter is poised to bring culinary creativity, bold flavors, and local authenticity to Nowa. With over two decades of influential presence in the Lehigh Valley’s vibrant culinary scene, Chef Baxter has led renowned kitchens such as The Cosmopolitan, Tapas on Main, The Bayou, Grain, and Emeril’s Chophouse. His approach seamlessly integrates American boldness with Mediterranean subtlety—exactly what diners seek in today’s sophisticated, health-driven menus.

Chef Baxter’s signature dishes, like his renowned Harissa-Roasted ½ Chicken and ‘Nduja Crusted Salmon.

Chef Baxter’s Vision at Nowa:

  • Emphasizing fresh, locally sourced, sustainable ingredients.
  • Crafting innovative fusion dishes inspired by traditional Mediterranean and contemporary American flavors.
  • Fostering an environment of continuous culinary exploration and excellence.

Culinary Influences & Inspiration 

Chef Baxter’s approach is deeply influenced by successful American-Mediterranean establishments such as Zahav in Philadelphia and Bavel in Los Angeles, both praised for their vibrant flavor profiles and engaging dining atmospheres. Like these acclaimed restaurants, Nowa will leverage seasonal ingredients, health-conscious cooking, and authentic Mediterranean techniques to elevate the dining experience.


Operational Excellence Led by Robert van Thiel 

General Manager Robert van Thiel complements the culinary mastery with unmatched hospitality leadership and operational precision. Bringing more than twenty years of expertise in hospitality, including successful tenure at Bethlehem’s celebrated Molinari’s, Robert is known for curating award-winning beverage programs and managing exceptional guest experiences.

At Molinari’s, Robert managed a Wine Spectator Award-winning beverage program, highlighting his commitment to quality and precision. His mantra, “Teamwork makes the dream work,” encapsulates his leadership philosophy, fostering a collaborative environment dedicated to exceptional service and operational excellence.

What Robert Brings to Nowa: 

  • Expert management ensuring seamless front-of-house operations.
  • Strategic guest experience development to cultivate memorable dining experiences.
  • Curating an elevated beverage program with carefully selected wines and artisanal cocktails.

Creating the Nowa Atmosphere 

Guided by Nowa’s brand identity—warm, inviting, and sophisticated—Robert’s strategic operational approach will mirror successful American-Mediterranean restaurants like Estiatorio Milos and Mandolin Aegean Bistro. Nowa’s ambiance will combine earthy elegance, with elements like salmon hues, light tans, and dark browns designed to evoke warmth, sophistication, and relaxation.


Why Nowa is Destined to Be Special 

Nowa’s strategic location at The Waterfront in Allentown offers unparalleled riverfront views and a unique setting unmatched by regional competitors. The combination of Chef Baxter’s visionary cuisine and Robert van Thiel’s meticulous operational management promises not just a meal, but a memorable, immersive dining experience.

With a deep commitment to locally sourced, seasonal ingredients, innovative culinary artistry, and an inviting upscale casual ambiance, Nowa is ready to set a new standard in American-Mediterranean dining.

Experience Nowa for Yourself 

Stay connected for updates and be among the first to experience Nowa’s unique culinary vision. Follow its journey on social media, subscribe to the newsletter, and prepare to savor an unmatched dining experience along Allentown’s scenic waterfront.

Nowa can’t wait to welcome you!

Join Our Mailing List